If you’ve made the switch to almond milk and were thinking about making it yourself, think again…
Traditional recipes call for grinding up almonds to make almond meal, soaking in water and straining. Almonds aren’t very cheap to begin with and you end up wasting a lot in the process.
The other issue is that the consistency is nothing like store-bought almond milk. It’s watery and doesn’t have that thick milky texture.
However, the video below shows how combats both these issues to give you a more tasty, affordable and natural almond milk. Enjoy!