Recipe of the Day: Loaded Arugula Salad

I am a huge fan of arugula. For the most part I like to keep it simple because of its bold peppery flavor. Today I am going for something a little different. Going to add some sweet, tangy, salty and savory to the greens and see how it goes! I had some leftover green grapes and pomegranate from the weekend that needed to be used. I also had beets from the farmers market were ready to be roasted. Once roasted I chopped and chilled them in the fridge for about 90 minutes.

beets and blue cheese

Extra yummy ingredients!

I had my base of arugula, then added all the ingredients and here is the best part, I topped it with coarsely chopped toasted walnuts and crumbled blue cheese. I drizzled with Olive Oil, balsamic vinegar, salt and pepper. Done. Delicious. Divine.

Loaded Arugula Salad

2 Cups Arugula
6 green grapes
1 Tsp pomegranates
1/3 cup beets
1 Tbsp toasted Walnuts
1 Tsp crumbled blue cheese
Oil & Vinegar
Salt & Pepper
Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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