Easy Peasy Recipe: Leftovers n’ Eggs

Leftovers n' Eggs
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Ingredients
  1. Egg Whites (or uncooked scrambled eggs)
  2. Dinner (or lunch) Leftovers
Instructions
  1. Place a scoop of leftover roasted veggies, potatoes, or meat in a container; top with egg whites or a cracked egg; and heat in the oven for approximately 5-10 minutes at approx. 375F. If you're in a rush, throw it in the microwave until the egg white is cooked through, probably 30 to 45 seconds. Feeling extra fancy? Sprinkle with some freshly grated Parmesan cheese!
Adapted from The Greatist
Adapted from The Greatist
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