Protein Bakery: Vegan Oatmeal Raisin Cookies

Vegan Oatmeal Raisin Cookies
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Ingredients
  1. SUNFLOWER SEED BUTTER OR ALMOND BUTTER: 3 TBSP
  2. VANILLA OR UNFLAVORED PEA PROTEIN POWDER: 3/8 CUP (48 G)
  3. AGAVE SYRUP: 1/8 CUP
  4. GLUTEN-FREE OR REGULAR OATS: 1/2 CUP
  5. HONEY: 1 TBSP
  6. ALMOND MILK: 1/4 CUP
  7. RAISINS, CHOCOLATE CHIPS, OR CHOPPED NUTS: 1 TBSP
  8. VANILLA EXTRACT: 1/2 TSP (OPTIONAL)
Instructions
  1. In a food processor, mix all ingredients together except for the raisins, chocolate chips, or chopped nuts. Once you have dough you can mold with your hands, mix in your toppings.
  2. Divide your mix into five balls. Place them on a tray lined with baking paper and press them down into cookies.
  3. Bake the cookies at 325 degress F (160 C) for 8-12 minutes. Just be sure to keep an eye on them and do not overbake. If you do, they will come out very dry! Remove them as soon as they've browned on top.
  4. Allow your cookies to cool down completely before eating. It might be hard, but try. Expect them to be a bit mushy at first—they'll settle to a perfect consistency as they cool.
Adapted from Protein Pow
Adapted from Protein Pow
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