Asian style Protein Lettuce Wraps
2016-06-06 10:03:03
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Ingredients
- 2 teaspoons vegetable oil
- 1 pound lean ground pork
- 4 green onions, thinly sliced
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 2 cloves garlic, chopped
- 2 tablespoons low-sodium soy sauce (look for gluten-free)
- 16 leaves of butter lettuce or romaine lettuce
- 8 teaspoons plum sauce (look for gluten-free)
- 2 tablespoons cilantro, chopped
- 1 lime, sliced into 4 wedges
Instructions
- In a large frying pan, heat oil over high heat and add pork.
- Cook, stirring until starting to brown. Drain excess fat.
- Stir in green onions, allspice, ginger, garlic and soy sauce.
- Cook until green onions are tender, about 2 minutes.
- Place 4 leaves on each plate and fill with pork mixture.
- Top each with plum sauce and cilantro. Serve with lime.
Notes
- ***Meat alternative: I personally am not the biggest fan of pork, so I substituted this recipe by using ground turkey instead of the pork. Equally delicious and almost precisely the same numbers. You can also use crumbled tofu or chicken mince.
Per Serving
- 251 cal
- 13 g fat
- 6.6 g carbs
- 453 mg sodium
- 1 g fiber
- 23 g protein
Adapted from Daily Burn
Adapted from Daily Burn
Eat Fit Fuel https://eatfitfuel.com/
