Roasted Salmon with Pesto Veggies!
2016-05-20 14:14:18
Print
Ingredients
- 2 bell peppers, thinly sliced
- 1 small red onion, thinly sliced
- 4 slices bread, torn
- 2 tablespoons olive oil
- 4 6-ounce skinless salmon fillets
- Kosher salt and black pepper
- 1/4cup pesto
Instructions
- Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.
Adapted from Real Simple
Adapted from Real Simple
Eat Fit Fuel https://eatfitfuel.com/
