Amazing Breakfast Smoothies!

The hot tip to making a good, well great smoothie is to freeze your fruit. No one wants a watered down smoothie! I buy summer fruit in bulk and freeze it for future breakfast yumminess! For bananas, I slice them into chunks that will work better for my blender and put them on a piece of wax paper and then in a rectangular ziploc box. 

Another hot tip for smoothies, for me at least, is to add a protein powder and a serving of healthy fats. Healthy fats could be avocado, which adds creaminess too. You could all coconut oil, or even MCT oil.  I also use ice cold water to my smoothies. Instead of an almond milk or soy milk, which gives creaminess and an added flavor, I use the ice cold water. This allows for more of the fruit flavor to come through – and depending on your protein powder choice, you can get that great flavor too! 

There are a few more great tips in the video! Hope they help you!



Susy Sedano is a Content Producer, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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