Eat Pizza Every Night!

I love pizza. I could eat it every single day. Truth be told, I do eat pizza four nights a week. Look, it’s not like the restaurant style pizza laden with cheese and a heavier crust. This is a super simple homemade, healthy take on my favorite food. Today I am showing you my Mushroom and Artichoke Pizza. Super simple. Super delicious.

mush pizza ingredients


2-3 Sliced Baby Bella Mushrooms2 Chopped – Water Packed Artichokes
2 Tbsp. Low Salt Marinara
1 Tbsp. Shaved Parmesan
1 Brown Rice Tortilla

Heat oven to 400˚
Slice all your ingredients to have them ready.
For the tortilla, I put it over the stove top burner on each side to get it all toasty. Once that is finished and the oven is heated up, I add the marinara to the top and pop the tortilla into the oven for about 4 minutes.
Take the tortilla out and add the mushrooms and artichokes – then back into the oven for 3 minutes.
Remove the tortilla, and sprinkle with the Parmesan. Back into the oven until the cheese melts.
Cut into 6 pieces.
**Add Basil on top if you want!
**Sprinkle with Red Chili Flakes if you like!
This entire pizza is around 300 calories. I usually serve with a big salad – adding the salad makes the total meal less than 400 calories.
Voila! Pizza Time!

Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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