Deviled eggs seem to be a staple at parties and picnics. I personally have never been an fan, due to the fact I am not a fan of mayonnaise. I am a huge egg lover too…What to do?! Problem solved! I figure whatever you add avocado and cilantro to will be delicious. So, here you go! This is packed with protein, healthy fat and flavor.
AVOCADO & CILANTRO EGGS
6 hard-boiled eggs, peeled
1 ripe avocado
1/2 tsp lime juice
1 Tbsp finely minced red onion
1 Tbsp finely chopped cilantro
A few dashes of Tabasco sauce
A few grinds of pepper
1/2 tsp kosher salt
Cut eggs in half lengthwise.
Carefully scoop out the yolks and put 3 of them into a medium bowl.
Put egg halves onto a platter and put into the fridge.
With a fork, crumble up the egg yolks.
Cut avocado in half and remove the pit. Scoop out the avocado flesh from both halves and add it to the egg yolks. With a spoon, mix well, until the yolks and avocado are creamy.
Add lime juice and mix well.
Add red onion, cilantro, Tabasco, pepper and salt.
Mix well to combine.
Remove egg halves from the fridge. Scoop avocado mixture into the egg halves.
Garnish with a single cilantro leaf.
Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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