Roasted Salmon with Pesto Veggies!

Roasted Salmon with Pesto Veggies!
  1. 2 bell peppers, thinly sliced
  2. 1 small red onion, thinly sliced
  3. 4 slices bread, torn
  4. 2 tablespoons olive oil
  5. 4 6-ounce skinless salmon fillets
  6. Kosher salt and black pepper
  7. 1/4cup pesto
  1. Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.
Adapted from Real Simple
Adapted from Real Simple
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