Recipe of the Day: Frozen Sangria!

I am stocking you full of fun eating and drinking for the holiday weekend. I made this recipe last Friday – and it was DELICIOUS! Feel free to edit with your choice of frozen fruit. Also, depending on how sweet you like this, you can add more lime or add less triple sec – your call. Just make this that’s all I am saying!

Serves: 4
•    1 bottle red wine
•    1.5 cups frozen fruit (peaches, cherries, strawberries, and pineapple
•    1 cup ice
•    2 tablespoons lime juice
•    1/3 cup triple sec
•    1/3 cup brandy

1.    Pour the wine in a blender and add everything else on top of it.
2.    Blend until smooth and foamy.
3.    Drink it now, or put it in the freezer for 10 minutes to get slushier.


Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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