Cheeseburger Stuffed Portobello Mushrooms

Happy National Cheeseburger Day (Sept 18th)! We’ve got a wonderful take on the cheeseburger! No bun, but plenty of flavor and charisma! You can obviously choose the ground meat of your liking as well as your favorite type of cheese. Enjoy!


Cheeseburger Stuffed Portobello Mushrooms

6 medium portobello mushrooms
1/4 lb Ground Beef
1/4 Avocado
1 tsp Worcestershire
1 Tbsp Parmesan Cheese
1/2 tsp salt
1/2 tsp pepper
dash of cayenne
6 small slices cheese
3 cherry tomatoes, sliced
6 basil leaves


Preheat your oven to 350 degrees.

Remove the stems from your mushrooms, and cut them along the bottom sides to make a smooth edge. Scrape out the brown middle of the mushroom into a bowl. The brown insides are called Gills just FYI lol.

In the same bowl, mash up the avocado, then add the beef, Worcestershire, Parmesan, salt, pepper and cayenne. Mix together until everything is combined.

Stuff the mushrooms with the beef mixture, then top with cheddar cheese.

Place each mushroom in a baking dish, and place in the oven for approximately 20 minutes until the cheese is melted and beef is cooked through.

Once removed from the oven, top with 1 basil leaf and slice of tomato.

Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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