Getting ready for a fun holiday? Here is a boozy cocktail that will take you back to your childhood! Bomb pops were one of my favorite treats to have when the ice cream truck came by. Today it’s taking a grown up version by recreating it into a delicious drink.
There are quite a few layers, it will take a little time to make this. You will also need a blender that will grind ice finely. Have fun, enjoy and be safe!
4TH OF JULY SPIKED BOMB POP
Blue Layer:
1 oz (30 ml) Rum
1 oz (30 ml) Blue Curacao
1/2 oz (15 ml) Simple Syrup
Splash of Lemon Lime Soda
White Layer:
1 oz (30 ml) Rum
2 oz (60 ml) Pineapple Juice
1/2 oz (15 ml) Simple Syrup
1/2 oz (15 ml) Cream of Coconut
Red Layer:
1 oz (30 ml) Rum
2 oz (60 ml) Strawberry Daiquiri Mix
1 oz (30 ml) Coconut Rum
Top off with 2 Bomb Pops (optional)
Susy Sedano is a Content Producer, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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