Homemade is always the best choice.
Problem is usually time. It’s often easier to just purchase tomato sauce – and truth be told – there are some great brands out there… to name a few: Dave’s Gourmet Heirloom Tomato and Lucini Rustic Vodka Tomato Sauce.
But when I do have time, I like to make my own using fresh tomatoes, my favorite anti-inflammatory food. Here’s a quick and simple recipe that is both, healthy and delicious!
Homemade Marinara Sauce
1 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
3 tablespoons tomato paste
1 teaspoon dried oregano
1 bay leaf
Salt and pepper
In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.
Susy Sedano is a Content Producer at Eat Fit Fuel, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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