Recipe of the Day: Roasted Zucchini Lasagna

I love lasagna! I do not love how full I feel after eating traditional lasagna. I decided to substitute the pasta with sliced zucchini. I sliced the zucchini and sprinkled with a little salt to help remove the moisture – then I baked them. From there put the dish together as you normally would – add ground turkey if you like and whatever veggies you have on hand. Delicious!


•    8 Large Zucchini
•    4 cups Spinach-frozen
•    2 cups Mushrooms
•    2 cups Marinara Sauce
•    2 cups Non-fat Cottage Cheese
•    1/2 cup Basil, Fresh
•    1 medium Red Onion
•    1 tsp Fresh Oregano
•    4 Garlic Cloves
•    1/2 cup Shredded Parmesan Cheese


Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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