This reminds me of lazy vacation days in Mexico. This is what I eat when I travel there on a daily basis. Depending on your taste preferences, you can make this type of salad aka ceviche with other types of seafood. Whitefish, tuna, there are some varieties that even add mango and sweet potato.
I found this recipe when searching the WW community for good healthy eats! This one comes from SkinnyTaste.com – Gina does amazing work! Thanks Gina!
Zesty Lime Shrimp & Avocado Salad
• 1/4 cup chopped red onion
• 2 limes, juice of
• 1 tsp olive oil
• 1/4 tsp kosher salt, black pepper to taste
• 1 lb jumbo cooked, peeled shrimp, chopped*
• 1 medium tomato, diced
• 1 medium avocado, diced (about 5 oz)
• 1 jalapeno, seeds removed, diced fine
• 1 tbsp chopped cilantro
In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Servings: 4 •
Serving Size: about 1 cup
• Old Points: 4 pt • Points+: 5 pt
• Calories: 197 • Fat: 8 g • Protein: 25 g
• Carb: 7 g • Fiber: 3 g • Sugar: 0
• Sodium: 330 mg
Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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