A variation on pizza! As a gal that eats pizza pretty much 4 times a week – I am always up for a new take on a perfectly good classic!
ZUCCHINI PIZZA BOATS
ingredients
Zucchini
Grape Tomatoes
Mozzarella
Basil
Olive Oil, Salt & Pepper
directions
heat oven to 350°
Cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish
*** Scoop out the center where the seeds are with a spoon
*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper
*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs
Remove and place diced mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling
***Remove and drizzle with olive oil and a sprinkling of grated Parmesan