Craving a traditional breadstick, but you are on a grain/bread free kick? Here is a surprisingly delicious recipe that will knock your socks off. You will find yourself craving these babies once you give them a try. You could definitely adjust the recipe to make it lower fat too, by cutting the amount of cheese or using reduced fat cheese. You could also sub out two of the whole eggs for 4 egg whites. That’s what I did and the “breadsticks” were so good! My niece and nephew were pretty impressed with the final outcome too! Let me know what you think!
Susy Sedano is a Content Producer, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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