Holiday Weekend Watermelon Margaritas!

Yesterday we celebrated my moms birthday! I made a delicious meal. Guacamole made with toasted pepitas, soft tacos stuffed with shrimp and scallops and watermelon margaritas! Let me tell you how that happened – the margarita part at least.

I went into the corner Guatemalan bakery and discovered they also have fresh juices. Strawberry, mango, orange, combinations of many as well, along with watermelon. That’s all I needed to hear. My recipe brain went into overdrive thinking about how great the margaritas were going to be. And they were! I made mine frozen and slushy – you can also choose to make them shaken. Enjoy.



Makes 6 generous margaritas

1 cup fresh watermelon juice – or fresh watermelon chunks!
1 cup of tequila
1/4 cup of orange liqueur
3 limes juiced, 1 sliced
2 cups ice – I used the lemon flavored ice.

Place all ingredients into blender and blend until smooth.  You may need to blend it in smaller batches, depending on the size of your blender.  I learned this the hard way – or the messy way if you will!


Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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