Protein Powered Oatmeal Cookies
2016-05-21 19:04:01
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Ingredients
- Sunflower Seed (or Almond) Butter: 3 tbsp
- Vanilla Protein Powder (or Unflavored): 3/8 cup (48g)
- Agave Syrup: 1/8 Cup
- Gluten-Free (or regular) Oats: 1/2 cup
- Honey: 1 tbsp
- Almond Milk: 1/4 cup
- Raisins: 1 tbsp
- Vanilla Extract: 1/2 tsp (optional)
Instructions
- In a food processor, mix all ingredients together except for the raisins.
- Once you have dough you can mold with your hands, mix in your toppings.
- Divide your mix into five balls.
- Place them on a tray lined with baking paper and press them down into cookies.
- Bake the cookies at 325 degress F (160 C) for 8-12 minutes.
- Just be sure to keep an eye on them and do not overbake.
- If you do, they will come out very dry! Remove them as soon as they've browned on top.
- Allow your cookies to cool down completely before eating. It might be hard, but try. Expect them to be a bit mushy at first—they'll settle to a perfect consistency as they cool.
Adapted from Bodybuilding.com
Adapted from Bodybuilding.com
Eat Fit Fuel https://eatfitfuel.com/
