Homemade cookies really cannot be more easy than this recipe. I’m figuring you probably have the 4 ingredients in your kitchen right now! I like this recipe because there is no flour in these cookies – less clean up too, because if you’re anything like me – flour has a way of getting everywhere it should not be when I’m involved. I digress.
I’d like to say thank you to Ali at Gimme Some Oven for this gem of recipe! These 4-Ingredient Peanut Butter Chocolate Cookies are easy to make, gluten-free, and crazy delicious!
4-Ingredient Peanut Butter Chocolate Cookies
Yield: 24-36 cookies
Prep: 10 mins
Cook: 8 mins
Total: 18 mins
• 1 cup peanut butter (crunchy or creamy)
• 1 cup sugar (plus extra for dipping if desired)
• 1 egg
• 1/2 cup semisweet or dark chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with [parchment paper|.
Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth.
Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and flatten slightly with your hand or a spatula.
If desired, place a few extra chocolate chips on top of each cookie for extra delicious (and attractive) chocolate-ness.
Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom, being careful not to over-bake.
Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Susy Sedano is a Content Producer at Digital Wellness, a fitness enthusiast and an avid cook of healthy meals. She prides herself on creating healthy dishes for family and friends, and is always on the hunt for new workouts and recipes! Despite her hectic non-stop work and fitness schedules, she is a “girl’s girl” and a student of life!
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