The Summer Super Broccoli Salad!

Finely chopped raw broccoli is tender and mild, now toss it with a creamy dressing, meaty chickpeas and sweet bell pepper and you’ve got a delicious way to beat the heat while eating clean all summer long! This salad is all about using natural, wholesome foods to flavor and bulk up a typical salad. Enjoy it as a side dish or a main meal, either way you’re info a treat!

The Summer Super Broccoli Salad
  1. 1/3 cup crumbled feta cheese
  2. 1/4 cup nonfat plain yogurt
  3. 1 tablespoon lemon juice
  4. 1 clove garlic, minced
  5. 1/4 teaspoon freshly ground pepper
  6. 8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
  7. 1 7-ounce can chickpeas, rinsed
  8. 1/2 cup chopped red bell pepper
  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  2. Add broccoli, chickpeas and bell pepper; toss to coat.
  3. Serve at room temperature or chilled.
  1. Make Ahead Tip: Cover and refrigerate for up to 1 day.
Adapted from EatingWell - Test Kitchen
Eat Fit Fuel
You May Also Like