Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos are about to change your snacking life! They are healthy, filling, and totally satisfy that craving for something deliciously naughty. If you are looking for a killer NFL Sunday snack, consider the search over! They are perfect for game day…or any day, without leaving you feeling guilty or in need of an immediate cardio session at the gym. Low GI carbs and healthy toppings mean you’re nutrition is on point while the flavor is out of this world.

Loaded Sweet Potato Nachos
  1. 3 large sweet potatoes, washed and sliced into 1/4-inch rounds
  2. 1 tablespoon olive oil
  3. Salt and pepper, to taste
  4. 1 1/2 cups shredded Cheddar cheese
  5. 1 cup black beans, drained and rinsed
  6. 1/4 cup chopped green onions
  7. 1/4 cup chopped cilantro
  8. 1 large avocado, pit removed and diced
  9. Sour cream or Greek yogurt
  1. 1. Preheat oven to 400 degrees F.
  2. 2. Place the sweet potato rounds on a large baking sheet. You might need two baking sheets if you run out of room. You don't want to overcrowd the sweet potatoes. Toss the sweet potatoes in olive oil and season with salt and pepper. Bake for 20 minutes. Use a spatula to flip the sweet potato rounds. Bake for an additional 10 minutes or until sweet potatoes are crisp.
  3. 3. Remove the pan from the oven and sprinkle cheese and black beans over the sweet potatoes. Bake until cheese is melted, about 5-7 minutes.
  4. 4. Remove pan from oven and top with green onions, cilantro, avocado, and sour cream or Greek yogurt. Serve immediately.
Adapted from Two Peas and Their Pod
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