Ready to beat the heat? Somehow, summer is still as hot as ever and finding a delicious treat to keep you from temperature overload can be difficult if you’re watching your nutrition, health, and sugars. This recipe is all about making a healthy, nutritious, and most of all delicious alternative to the summer (and fall) classic that is ice cream. It’s Matcha Green Tea Ice Cream!
Matcha Green Tea and Pistachio Ice Cream
2016-09-07 13:55:47
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Ingredients
- 1 c cashews
- ¼ c maple syrup
- 2 Tbsp fresh lemon juice
- ¼ c canned coconut or almond milk
- 1 Tbsp matcha green tea powder
- 2 frozen bananas
- ⅓ c pistachio pieces
Instructions
- 1. COVER cashews in water and soak overnight. Rinse and drain.
- 2. BLEND together cashews and remaining ingredients until thick and creamy.
- 3. TRANSFER to a loaf pan and freeze 4 hours before serving.
Notes
- SERVINGS: 3 to 4 / MAKES: 3 cups 1½ pints
Adapted from Prevention.com
Adapted from Prevention.com
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