Low Carb Protein Waffles!

Low Carb Protein Waffles that are so easy to make, contain very few ingredients and actually taste delicious. These Low Carb Protein Waffles will leave you feeling worlds better than the typical high-sugar waffle (or pancake) breakfast. This recipe is gluten free, low carb, contains no processed sugar and is packed with satiating protein!

Low Carb Protein Waffles
  1. 1 scoop vanilla (or your favorite flavor) protein powder*
  2. ¼ cup egg whites from a carton + 1-2 tablespoons water, if needed for a thinner consistency
  3. ½ teaspoon baking powder
  4. ¼ teaspoon ground cinnamon
  5. ¼ teaspoon pure vanilla extract
  6. Optional for serving: maple syrup, almond butter, Walden Farms calorie free pancake syrup (the chocolate drizzle shown in the picture is calorie free and also from Walden Farms) and/or fresh fruit
  1. Heat waffle iron.
  2. Stir all ingredients together in a small bowl, until batter is free from most clumps.
  3. Once waffle iron is heated, spray top and bottom of iron with non-stick cooking spray and pour batter over bottom iron. Depending on how thick your batter is, you may want to use the back of your spoon to spread the batter evenly over the iron.
  4. When waffle iron goes off, transfer waffle to a plate and top with your favorites. Serve immediately or store in a covered container to reheat and enjoy later.
Adapted from Kim's Cravings
Adapted from Kim's Cravings
Eat Fit Fuel https://eatfitfuel.com/
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